Baked Sweet Potato Sticks Recipe - Allrecipes.com
Baked Sweet Potato Sticks Recipe
  • READY IN 55 mins

Baked Sweet Potato Sticks

Recipe by  

"Best eaten at room temperature."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
  3. Bake 40 minutes in the preheated oven.
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Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2005

Since finding this recipe two months ago, I have made these many times with great results! Cutting a raw sweet potato lengthwise is NOT an easy task, so choose the more narrow ones. Definitely use the ziptop bag method for seasoning. At the suggestion of other reviewers, I added more than just paprika. We enjoy garlic salt, onion powder, thyme, salt and pepper. Also I've found that you can cook these at 350, 375 or 400 and just adjust the baking time accordingly. Foil on your baking sheet makes for the easiest clean up!

 
Most Helpful Critical Review
Nov 24, 2003

I guess I am just used to and like the brown sugar and butter method to sweet potatoes. I just don't think this recipe was for us. We did cook them a bit longer than the recipe called for and they did end up a bit greasy. I thank you for the post.

 
Nov 03, 2003

I like this recipe A LOT b/c you can be creative. I am not a fan of sweet potatoes, but learned from this recipe that you can EASILY disguise the sweet potato taste and eat healthier. After reading the recipe reviews from this one, I raided the spice cupboard and came up with a perfect combination. I slice the potatoes in 1/4" round slices versus the sticks. In a large ziploc bag, I combined olive oil, garlic powder, chili powder, salt, and pepper. I tossed the slices in the mixture and baked them on a pizza stone for 15 minutes on each side. In another bag I tried the brown sugar/garlic powder mixture someone else mentioned. It was good, but not as good as the first batch. MUST TRY!!!!!

 
Dec 11, 2002

These were so awesome! My family devoured them....I baked them at 350 degrees for 50 minutes and that prevented the outside from getting done too fast. A new family favorite.

 
May 21, 2007

I really liked this recipe. I used a huge knife and easily cut the sweet potatoes into eighths. I used a pastry brush to apply canola oil to the potatoes. I made 1/3 with creole seasoning; 1/3 with nutmeg, cinnamon, salt and brown sugar; and 1/3 with salt only. I baked them at 350 for 50 minutes and they were wonderful. I liked the brown sugar mix the best.

 
Feb 11, 2005

Yummm! These were great - the whole family gobbled them up. I sliced thin, instead of stick at others' suggestion. I added basil, garlic powder and parm cheese. I don't usually like sweet potatoes, but I finally found a recipe I can love them with!!

 
Nov 07, 2003

This is a good idea, but I didn't like them as sticks with skins. Next time I'll peel the potatoes and slice them into rounds. I added additional seasonings -- 1/2 tsp. salt, 1/2 tsp. garlic powder, and 1 Tbs. brown sugar for 4 average sized potatoes. The flavors and textures were great, so I will DEFINITELY make these again.

 
Oct 21, 2005

I've made these fries for years, and my kids just love them. I use butter flavored spray and salt and pepper, but I will definitely try it this way, too!!

 

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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 47 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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