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Baked Stuffed Ravioli

By: Hunts.com

"Meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (24 ounce) package frozen large round cheese-filled ravioli
1 (26 ounce) can Hunt's® Garlic & Herb Pasta Sauce
8 ounces frozen cooked meatballs, quartered
Nonstick cooking spray
1 cup shredded part-skim mozzarella cheese
Chopped fresh basil (optional)

Directions

Preheat oven to 350 degrees F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.