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READY IN 45 mins

Baked Stuffed Ravioli

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Read Reviews (2)

"Meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese." — Hunts.com

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 (24 ounce) package frozen large round cheese-filled ravioli
1 (26 ounce) can Hunt's® Garlic & Herb Pasta Sauce
8 ounces frozen cooked meatballs, quartered

Nonstick cooking spray
1 cup shredded part-skim mozzarella cheese
Chopped fresh basil (optional)

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Directions

Preheat oven to 350 degrees F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.

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PREP 15 mins
COOK 30 mins
READY IN 45 mins

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Reviews More Reviews

Dec 07, 2010

This is pretty good I didn't use the meat balls I just added ground turkey with one can of hunts pasta sauce and one small can of tomato sauce. I added basil and oregano. Kids loved it:)

—stephaniemorse

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Oct 18, 2011

A good dish, easy to prepare. Great Leftovers

—Kristopher Johnson

See full review »

3 Ratings

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Nutrition

Calories
445 kcal
22%

Carbohydrates
47.4 g
15%

Cholesterol
88 mg
29%

Fat
17.3 g
27%

Fiber
6.4 g
26%

Protein
26.4 g
53%

Sodium
1000 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Stuffed Ravioli

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 445
Calories from Fat: 156

% Daily Value *
Total Fat 17.3g 27 %
** Saturated Fat 7.7g 39 %
Cholesterol 88mg 29 %
Sodium 1000mg 40 %
** Potassium 194mg 5 %
Total Carbohydrates 47.4g 15 %
Dietary Fiber 6.4g 26 %
Protein 26.4g 53 %
** Sugars 2.4g
** Vitamin A 13 %
** Vitamin C < 1 %
** Calcium 60 %
** Iron 29 %
** Thiamin < 1 %
** Niacin 27 %
** Vitamin B6 5 %
** Magnesium 6 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.