Reviewed: Nov. 30, 2004

i have no doubt this recipe is also 5 star however after reading so many reviews i felt compelled to follow rivertownmom's modifications (from 11/19/02). yum yum. thanks joanna!

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Reviewer:

LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 29, 2004

I made this for thanksgiving and my family really enjoyed this. I doubled the cheese however I like cheese and spinach combo.

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Reviewer:

ZBALES

Cooking Level: Intermediate

Reviewed: Nov. 23, 2004

Very Yummy!! I added some fresh garlic and onions to each of the layers. Would also be good with leftover chicken or beef added as well for a filling meal!

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Reviewer:

TONYNE

Cooking Level: Intermediate

Living In: Calabash, North Carolina, USA

Reviewed: Nov. 13, 2004

I added fresh garlic and used italian seasoned bread crumbs. Easy, quick and delicious!

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Reviewer:

Amy V

Cooking Level: Intermediate

Reviewed: Nov. 9, 2004

This recipe was very tasty and super easy.

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Reviewer:

Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Reviewed: Nov. 3, 2004

Made this as one of the dishes served at a recent buffet style party. This was a huge hit! Every bit was eaten. Even those that don't usually go for vegetables loved it. I tried it again for just my family, and added mushrooms and onion and it was also very good.

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Reviewer:

KITTEN67

Reviewed: Sep. 19, 2004

I made this for my husband, as he's the only one who likes spinach. He thought it was awesome. I did change things a tiny bit though. I beat the eggs and milk together and poured it over the layered (baby)spinach. I also added mushrooms and some crushed peppercorns. At the end I poured the melted butter over the breadcrumbs and cheese. Wish I liked spinach.

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Reviewer:

DAYDREEMIN

Reviewed: Sep. 2, 2004

This recipe is delicious and easy to make. Even my non-vegetarian friends loved it.

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Reviewer:

MAISAAPKA

Reviewed: Sep. 1, 2004

Added a little bit of chopped onion and garlic. Came together very easily but

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Aug. 2, 2004

I am not a huge spinich fan (mainly steamed) however I thought this was exceptional! Loved the crunchy cheese topping. I also added fresh mushroom. Way YUM!

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