I think something went wrong when I made this recipe. I mixed everything together as some users recommended, and also added some sauteed garlic and onion. The texture of the casserole, however, was very odd - the spinach leaves came out a little crispy on the top. This may have been because my pan was too big and there was too much surface area exposed, or that since it was Thanksgiving the only place I had to cook it was the bottom oven rack. Still, I really think if one is using fresh spinach, it should probably be cooked a little first to avoid the weird crispy texture.
Was this review helpful?
7 users found this review helpful
I think something went wrong when I made this recipe. I mixed everything together as some...