Follow Rivertownmom's notes and you won't go wrong. This was a fantastic meal served with Garlic bread and a fresh, light salad. I used fresh spinach and triple washed them (no one likes the grit), then I steamed them for only a minute to wilt the leaves. I wrung the spinach out to get rid of excess water and added it to the egg, milk, flour, cheese, onion and garlic mixture. Poured it in the dish, topped with bread crumbs and parmesean and waited. My kitchen smelled wonderful! As my Matty said... definitely a keeper!
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Follow Rivertownmom's notes and you won't go wrong. This was a fantastic meal served with...