This was a nice alternative to regular steamed spinach. As many others suggested I whisked the eggs (used egg beaters), flour and milk together then added cheese (2 c), sauteed onions, and garlic. I steamed the spinach just a bit then added a half to the bottom of the dish. Used half the egg mixture on top the spinach, put the other half of the spinach and added the rest of the egg mixture. I topped with Italian bread crumbs and asiago cheese. I left out the margarine completly. It tasted great, but could use more garlic (I used 3 cloves) and more cheese. Will make again.
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This was a nice alternative to regular steamed spinach. As many others suggested I whisked the...