Baked Spinach Recipe
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Baked Spinach

By: Joanna Wallbillich 
"This spinach casserole is a very good dinner party recipe, and also makes a good family meal."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (186)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/4 pounds spinach
  • 1/4 cup all-purpose flour
  • 3 eggs, beaten
  • 3/4 cup shredded Cheddar cheese
  • 1/2 cup dried bread crumbs
  • 2 tablespoons chopped fresh parsley (optional)
  • 1/4 cup butter, melted
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Clean spinach thoroughly. Remove all excess water. Chop spinach. Arrange spinach and flour in layers, nestle beaten eggs about midway between the layers.
  3. Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 350 degrees F (175 degrees C) oven for 50 minutes to one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 12.4g | Cholesterol: 108mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 8, 2004 by RivertownMom   view full review
Everyone in my family loved this except for my 13-yr old son who doesn't touch anything green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 20, 2006 by shandy   view full review
This recipe was really good with a few minor adjustments.The directions really throw you...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by SMMMSWIMMER   view full review
This recipe has a lot of potential but it needs some adjustments. I would wilt the fresh...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by Rebslo   view full review
Very good! We used defrosted (drained) frozen spinach with good results and increased the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 30, 2003 by HONYETHAR   view full review
When I first saw this recipe, I was quite puzzled. In the middle of preparation, I told myself...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 5, 2003 by KRYSTAG   view full review
I made this as a Thanksgiving side dish. I wilted and drained the spinach first, and mixed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by GINNYG   view full review
A great way to jazz-up spinach! I froze the leftovers and they were great heated up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 10, 2004 by JOSIE   view full review
I really enjoyed this dish. Hubby thought it was just so-so..but he's that way with just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 30, 2003 by LW72   view full review
Great--a keeper! Toddler loved every bite, and so did I. I used frozen spinach, defrosted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2004 by Meredith Dubin   view full review
Excellent accompaniment to beef roasts

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