Reviewed: Mar. 12, 2010

I made this last night and it was great! I also used chicken breasts and evoo like another reader did. I sauteed some mushrooms and onions in white wine and served it on top of the chicken with some shredded mozzarella and green onions. Good recipe for when I dont want to grill! Will make again!

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Reviewer:

KBridger

Cooking Level: Expert

Home Town: Pampa, Texas, USA

Living In: Bella Vista, Arkansas, USA

Reviewed: Feb. 22, 2010

Excellent meal. I mixed the spices together, brushed my chicken thighs with oil and rolled them in the spices. Even though I removed the skin, the meat was moist and very tasty. I served them with scalloped potatoes and Italian mixed veggies. Will definitley make again.

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Reviewer:

Patricia

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Freelton, Ontario, Canada

Reviewed: Jan. 29, 2010

The flavor of the seasonings was good it didn't penetrate the chicken very well, and the chicken seemed kinda dried out.

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Reviewer:

brittymom82

Reviewed: Jan. 21, 2010

This was a great recipe! I took some advise from the other reviews. Instead of salt, I added 1/2 tsp garlic powder and onion powder. I also cooked a 5lb chicken instead of 3 1/2lb, and I cooked it whole in the slow cooker with potatoes. It was very tasty and tender! The potatoes turned out great too! Thanks for sharing this recipe. I will definitely be making it again.

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Reviewer:

tami

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Dec. 22, 2009

Chicken did come out nice and moist, but the spice mix wasn't all that appealing.

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Reviewer:

LADYSLEW

Cooking Level: Expert

Home Town: Frederick, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: Dec. 17, 2009

A good basic chicken. Paprika isn't a spicy flavor for me so I added some chili powder. I also cut way back on the sugar and didn't miss it.

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Reviewer:

MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Simpson Bay, Sint Maarten, Netherlands Antilles

Reviewed: Oct. 20, 2009

This is an easy and delicious way to cook bone in chicken. I didn't make any changes to the recipe. It turned out so moist and flavorful! My family loved it.

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Reviewer:

Aja

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Reviewed: Oct. 10, 2009

Very good! Made it with thigh meat and drumstick. I inserted some butter under the skin of each piece and turned them every 10 minutes for 40 minutes on a broiler pan. Very moist and flavorful!

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Reviewer:

Alicia's Mom

Cooking Level: Expert

Living In: Santa Maria, California, USA

Reviewed: Oct. 2, 2009

This chicken was delicious! I also made with chicken legs (that is what I had). Very juicy and flavorful. I like spice so the paprika didn't bother me, I might actually add some cayenne pepper the next time I make it. This is my new favorite was to make chicken!

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Reviewer:

JESSYANN2

Cooking Level: Intermediate

Home Town: Inglis, Florida, USA

Living In: Islamorada, Florida, USA

Reviewed: Sep. 25, 2009

Easy an great tasting. I did not think they tasted like "Shake 'n' Bake" at all. I prepared them just as the recipe indicated however, I used chicken drumsticks only as that it what we like. They were awesome. Thanks for sharing such a great recipe!

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