Reviewed: Jun. 30, 2010

"Mildly spiced" is right. Mild to the point of forgettable. It tasted like plain chicken. Not unseasoned necessarily, but no defined taste either. Yes, I did reduce the paprika. I mixed spices as listed all I could smell is paprika. I'll be using leftovers for something else. Sorry I heated up the house for this one.

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Jun. 18, 2010

My husband and I absolutely loved this recipe. Not to spicy and just the right amount of sweetness.

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2 users found this review helpful

Reviewer:

lgj21490

Reviewed: Jun. 15, 2010

We loved this recipe...the flavor was great and the chicken was moist and just right!

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1 user found this review helpful

Reviewer:

LAURIEASHLEY

Reviewed: May 27, 2010

Very yummy baked chicken recipe. I like that it's so simple. Will make this again.

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3 users found this review helpful

Reviewer:

Moorheadmomma

Cooking Level: Intermediate

Living In: Moorhead, Minnesota, USA

Reviewed: Apr. 29, 2010

I love all the spices, but the chicken just turned out very bland. Perhaps adding some garlic and/or onion powder may help? Sorry, but I won't try this one again.

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3 users found this review helpful

Reviewer:

BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

Reviewed: Apr. 27, 2010

I used olive oil and only 2 tsp. of paprika. Turned out moist and tasty! I recommend a meat thermometer to keep from overcooking. Served with a mixture of different brown rices. Will for sure make this again!

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Reviewer:

Amanda

Reviewed: Apr. 26, 2010

We like all of the flavors separately, but together all we could taste was the paprika.

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Reviewer:

Jaime

Reviewed: Apr. 24, 2010

This was very good! Easy too. It's always nice to have another baked chicken recipe to add to my recipe file! I didn't cut up a whole chicken, but used 2 of each boneless frozen breasts and leg quarters instead (I divided the leg quarters into thighs and drum sticks and removed the skin) Served with strawberry spinach salad and a baked potato and dinner was very tasty and simple tonight! Thanks, Denise for the recipe!

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Reviewer:

Bev511

Cooking Level: Intermediate

Reviewed: Mar. 28, 2010

My husband liked this, but I didn't really care for it. I wasn't fond of the flavors. The strong paprika flavor was a little much and overpowered everything else. It did come out very moist.

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4 users found this review helpful