Baked Spiced Chicken Recipe

Reviews More Reviews

Most Helpful Positive Review

May 12, 2009

This is delicious. I used chicken legs. I brushed each with a small amount of oil and then rolled in the spices. So easy and what a kick!

—ConnieMB

See full review »

Most Helpful Critical Review

Aug 11, 2010

"Mildly spiced" is right. Mild to the point of forgettable. It tasted like plain chicken. Not unseasoned necessarily, but no defined taste either. Yes, I did reduce the paprika. I mixed spices as listed all I could smell is paprika. I'll be using leftovers for something else. Sorry I heated up the house for this one.

—BOOKMARKER

See full review »

84 Ratings

See other versions of this recipe!

Mar 30, 2009

I cooked this for a sunday dinner because it was easy and you just pop it in the oven while your dressing for church. My family really liked it and my husband don't care too much for baked chicken. The only thing I feel it needs different is too cut back on the paprika. It's a little too strong. overall it was very good. I fixed new potatoes with mine in the same pan.

—claire wesselhoft

See full review »

May 21, 2009

Delish! My youngest, pickiest eater said "this is how you make chicken, mom". It was easy, juicy, economical & delish. My husband can't have sugar or salt, so I just used a very small sprinkle of brown sugar & replaced the salt with garlic & onion powder. I also turned the chicken to coat on both sides. Great recipe, thanks Denise!!

—SD

See full review »

Apr 27, 2009

This was tasty and different. Next time I will half the amounts because it made a lot of spice mixture. Sweet and savory and made a very moist chicken. Thanks for sharing.

—SWEETJAM

See full review »

Jun 09, 2009

Great recipe! This is a keeper - everyone in the family loved it. My key changes: 1. Increased brown sugar to 3 1/2 tsp 2. Reduced salt to 1 1/2 tsp (will try a bit less next time as well) 3. Made GRAVY from the juices. I sprinkled 40% of the rub on the bottom of 12 chicken thighs, the rest on the rest on the skin side. After baking I removed the fat from the juices, and made a quick gray (just added some flour to thicken). We ate it with green beans and rice. The gravy was heavenly, and made the dish perfect.

—Danabw

See full review »

Aug 20, 2009

This was just okay for me. The paprika was too strong, and it was a little oversweetened I think. Next time, I'm going to cut the sugar in half and add some other spices - rosemary, basil, and a dash of Oregano for sure.

—Slaneyder

See full review »

Jul 17, 2011

Amazing mix of flavors. I cut the salt in half and doubled the brown sugar. Perfect! So many flavors. It makes my mouth water thinking about it :)

—xpete911

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Perfect Baked Jerk Chicken

Honey Baked Chicken I

Easiest Oven Baked Chicken

Three-Minute Prep Baked Crispy Cranberry Chicken

Molasses Baked Chicken

Baked Asian-Style Honey Chicken

Baked Chicken Curry Flavor-Fest

Sweet and Spicy Baked Chicken

Crispy Herb Baked Chicken

Souper Baked Chicken

ADVERTISE WITH US

Nutrition

Calories
603 kcal
30%

Carbohydrates
4 g
1%

Cholesterol
239 mg
80%

Fat
37 g
57%

Fiber
0.9 g
4%

Protein
60.4 g
121%

Sodium
1342 mg
54%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Spiced Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 603
Calories from Fat: 333

% Daily Value *
Total Fat 37g 57 %
** Saturated Fat 9.4g 47 %
** Cholesterol 239mg 80 %
Sodium 1342mg 54 %
** Potassium 536mg 15 %
Total Carbohydrates 4g 1 %
Dietary Fiber 0.9g 4 %
Protein 60.4g 121 %
** Sugars 2.4g
Vitamin A 47 %
Vitamin C 5 %
Calcium 6 %
Iron 47 %
** Thiamin 15 %
** Niacin 224 %
** Vitamin B6 58 %
** Magnesium 20 %
** Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.