Baked Spaghetti with Venison Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 15, 2011
Great and Easy Recipe! Total hit...people that didnt know it was venison loved it!
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Reviewed: Dec. 8, 2010
I made this for my bf and family and they all loved it! I couldn't even tell that it was venison. Although I used ground venison instead of cubed, I added a can of diced tomatoes and switched in jar of spaghetti sauce instead of using tomato sauce. I also added extra garlic, mushrooms, and used lots of cheese on top. Also, if you like more sauce you may want to make extra on the side because when you bake it there is not a lot of sauce left over. It was delicious!
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Photo by kbarnet6

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Raleigh, North Carolina, USA

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Photo by Mrs. CJR
Reviewed: May 2, 2010
Great tasting! I cooked the meet and sauces in a stew pot then served it over brown rice. It was a good twist on pasta or rice with meat and sauce. The spices complimented well.
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Photo by Mrs. CJR

Cooking Level: Intermediate

Home Town: Winterport, Maine, USA
Living In: Live Oak, Florida, USA
Reviewed: Feb. 12, 2010
Super good!! I used canned spaghetti sauce instead of tomato sauce! I also left out the green pepper, but put in a can of diced tomatoes! Simply seasoned it how we like it, baked and served!! We really enjoyed this dish, and next time I may add fresh mushrooms and use regular spaghetti noodles rather than thin!
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Reviewed: Sep. 13, 2009
This was absolutely delicious! I don't think I would've known it was venison if I hadn't cooked it myself! For all of you hunter's wifes who aren't wild about venison...this one's for you!!!
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Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA
Reviewed: Apr. 12, 2007
Not bad. Next time I will add more spices. Maybe some minced garlic and a bay leaf.
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Cooking Level: Intermediate

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