Baked Spaghetti with Venison Recipe - Allrecipes.com
Baked Spaghetti with Venison Recipe
  • READY IN ABOUT hrs

Baked Spaghetti with Venison

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"This recipe is quick and easy. The venison is such a clean taste that mixes well with the plethora of spices. It takes no time at all and taste even better the next day."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add tomato paste and tomato sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
  4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 40 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Sep 15, 2009

This was absolutely delicious! I don't think I would've known it was venison if I hadn't cooked it myself! For all of you hunter's wifes who aren't wild about venison...this one's for you!!!

 
Feb 16, 2010

Super good!! I used canned spaghetti sauce instead of tomato sauce! I also left out the green pepper, but put in a can of diced tomatoes! Simply seasoned it how we like it, baked and served!! We really enjoyed this dish, and next time I may add fresh mushrooms and use regular spaghetti noodles rather than thin!

 

9 Ratings

May 03, 2010

Great tasting! I cooked the meet and sauces in a stew pot then served it over brown rice. It was a good twist on pasta or rice with meat and sauce. The spices complimented well.

 
Apr 12, 2007

Not bad. Next time I will add more spices. Maybe some minced garlic and a bay leaf.

 
Dec 13, 2010

I made this for my bf and family and they all loved it! I couldn't even tell that it was venison. Although I used ground venison instead of cubed, I added a can of diced tomatoes and switched in jar of spaghetti sauce instead of using tomato sauce. I also added extra garlic, mushrooms, and used lots of cheese on top. Also, if you like more sauce you may want to make extra on the side because when you bake it there is not a lot of sauce left over. It was delicious!

 
Dec 16, 2011

Great and Easy Recipe! Total hit...people that didnt know it was venison loved it!

 

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Nutrition

  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 36.8 g
  • 12%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 29.1 g
  • 58%
  • Sodium
  • 1548 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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