This was my very first try at spaghetti squash, so I used this tastey sounding recipe as a starting point. I honestly deviated a lot. Rather than using the veggies called for, I used 1/2 cup red wine, 1 can of campbell's tomato soup, a whole onion, 1 can of diced tomatoes (italian style). I also used italian blend cheese instead of sharp cheddar. I wish I had used the sharp cheddar, but I didn't have it on hand. It's like a baked spaghetti. I enjoyed the texture of the squash in lieu of the noodles...really pretty amazing to be missing noodles!
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This was my very first try at spaghetti squash, so I used this tastey sounding recipe as a...