If it were solely up to me, I would have given this recipe 5 stars. I made only a few changes (Doubled the spices and added a little fennel and cracked red pepper as well, and used a mixture of smoked mozzerella/almond cheddar/feta cheeses instead of just cheddar due to allergies), and I absolutely loved it. It was a very filling, very nourishing and super-yummy meal and I would definitely eat it again! However, devoted hubby, who will normally eat veggies, was not a fan--so much so that this one will have to be relegated to the "every six months--if that" pile. Be warned: if you think you're going to fool a spouse into thinking this is pasta, it's not going to happen. If, however, s/he is already a veggie-fan, s/he'll probably love it!
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If it were solely up to me, I would have given this recipe 5 stars. I made only a few changes...