I'm not a huge fan of squash, so I didn't really have high hopes for this. Well, I was just astounded at how great this was. I did make a couple of changes though: left out the olives because I don't like them, used fresh mozzarella, cooked the "lasagna" in a casserole dish instead of the squash shells and cooked it for 30 minutes instead of 20. I liked this dish better than the standard spaghetti or lasagna with pasta noodles.
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I'm not a huge fan of squash, so I didn't really have high hopes for this. Well, I was just...