Very tastey! I layered cottage cheese sprinkled with basil, salt and pepper and black olives (great combo!) alternately with the squash, cheese and sauce. Also, I used prepared sauce with extra veggies and per another review about crunchy squash, I opted to add 1 cup of broth after my first layer rather than to the sauce, and cooked it for 1/2hr @ 350F. I let it sit to allow excessive juices to soak in, it came out a touch juicy (maybe ony use 1/2 cup broth next time) but the squash was perfect!
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Very tastey! I layered cottage cheese sprinkled with basil, salt and pepper and black olives...