Recipe by Naomi Ritter
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Naomi Ritter."
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lean ground beef
salt and pepper to taste
1 (32 ounce) jar
Classico® Tomato and Basil Sauce
dried minced onion
1 (8 ounce) package
sliced pepperoni sausage
shredded Cheddar cheese
Really liked this! Changed this up a bit for own personal eating needs. Used Turkey pepperoni, ground turkey, soy milk, four cheese alfredo, egg sub and veggie cheese (1/2 cheddar 1/2 mozzarella).
Added more pepperoni on top and baked a total of 45 mins as 30 was not enough.
This is a very rich meal so be prepared to be full!
This was pretty good flavor wise. I'm not sure what the milk was suppose to do, I think it was suppose to thicken up or solidify or something? But it stayed runny and there was a milky puddle at the bottom of the pan.
Uh, yum is what I have to say!! Made this as is and the hubby and I had seconds and looking forward to leftovers tomorrow!! Thanks for an easy delicious dish!! Love this and will make this again and will double so we have enough leftovers!The milk mixed with the eggs was perfect, don't let it deter you in trying this dish. Along with the spaghetti sauce it bakes it perfectly and it's not too saucy and keeps the dish moist and not dry. If you need to change the amount of milk just cut it in half but the full amount listed was perfect for us.Loo forward to making this again!!
My family loved this recipe! It is a saver! Delicious!
its really good.. I didnt like the milk in there tho.. it was kinda runny and the pieces fell apart as i took them out of the pan.. last time i made it, I just put eggs, butter, and parmesan with the spaghetti, and it was more solid! I'll leave the milk out next time.. otherwise, its awesome! thank u ;)
This is soooo delicious! I could not stop eating it.....I HAVE made it twice this week.
Ok the milk is to much I cut it down to 2/3 cup.I also added cottage cheese that I mixed a beat egg into. from there I topped it just like I would a regular pizza.after changes we really liked it and have made it a few times.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Spaghetti Pizza
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 227
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