Reviewed: Mar. 4, 2010

Made this recipe last evening. Left out the green bell peppers. Added a package of spaghetti sauce and some salt and pepper. My husband liked it. Will make it again. This was an easy recipe to follow. Kath

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Reviewer:

Kath

Reviewed: Mar. 2, 2010

This has become a favorite around here. It's a nice twist on plain old spaghetti.

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Annebella

Cooking Level: Intermediate

Reviewed: Feb. 21, 2010

Very easy to make. Could be modified in a variety of ways to add more flavor, and meet your own specific tastes. I use spaghetti sauce instead of tomato soup.

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ISUfan

Cooking Level: Intermediate

Home Town: Pittsfield, Illinois, USA

Reviewed: Jan. 30, 2010

This was quite good. A nice alternative to regular spaghetti once in awhile. We will probably make this again.

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Reviewer:

StaceyAnnA

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Reviewed: Oct. 3, 2009

I added some sauted garlic to the dish. It's great to take to a 'pot luck' or I usually use it for one of our church family who has someone in the hospital or is home sick and can't cook. It's quick, easy, no mess and can be reheated. With a piece of garlic bread and a salad, it's a complete (and easy) meal.

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JHSFL

Reviewed: Sep. 26, 2009

It was alright, I think I must have left something out...will try again another time.

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Beejazzeled

Cooking Level: Expert

Living In: Bella Vista, Arkansas, USA

Reviewed: Sep. 14, 2009

I made this tonite for my family it was a great quick and delicious dish to make i will be making this on weeknites

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Reviewer:

shay

Reviewed: Jul. 25, 2009

Made this for the first time 2 weeks ago. It was a bit dry. So I modified it a bit. Use 2 cans of tomato sauce, and for a thicker sauce use 1 cup of water. For a thinner sauce use the 1 and 1/2 cups. Add Salt and Pepper while meat and veggies are cooking. Dont put the cheese on until 5 minutes before cook time is over. And stir every now and then so the noodles on top wont dry out. Definetly better this time around!

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Reviewer:

PattieS1

Reviewed: Apr. 24, 2009

this was the 1st spaghetti bake i have ever tried.it was good but needed a lot more flavor to it.more salt wade have me this a little more better

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Reviewer:

alejandra

Reviewed: Feb. 19, 2009

I love this recipe! I tried my best to "healthy" it up and it still tasted great. I used whole-wheat spaghetti, reduced fat cream of mushroom soup, and reduced fat cheddar cheese (in addition to some full-fat mozzarella.) I also used ground pork instead of ground beef. While it sounds like a lot of changes, it really was a great recipe. I just love a dish that I can customize like this to fit what I have in the house. I'm looking forward to trying it with ground turkey and maybe some cottage cheese. Definitely a keeper - thanks for the recipe!

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