Baked Spaghetti Corn Recipe
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Baked Spaghetti Corn

By: Molly 
"Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (85)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup broken dry spaghetti
  • 1 (15.25 ounce) can whole kernel corn
  • 1 cup shredded Cheddar cheese
  • 1 (15 ounce) can cream-style corn
  • 1/4 cup margarine, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
  3. Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 15g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by GINAH1   view full review
This was a refreshing change of pace as far as side dishes go-the recipe says to bake for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 21, 2007 by STCART   view full review
Baked this again, after several years. PERFECT. hints**.....do not use as much margarine, do...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 11, 2005 by GLITTRZMINE   view full review
Contrary to several other reviews, this was quite good and filling. I followed the recipe...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 26, 2003 by ROXANNAW   view full review
I don't know about this one folks! I made this for my family, we ate some of it but all agreed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by NANSTERS   view full review
I used linguine noodles because I didn't have spaghetti at the time. My husband looked at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 10, 2006 by april_rasbeary   view full review
When I made this I doubled the recipe and added 1 lb ground beef. The kids in my daycare...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 25, 2003 by DREGINEK   view full review
Good Golly Miss Molly! We enjoyed this recipe. Per others, I reduced the butter, covered with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by NICA24141   view full review
My toddler and husband loved this recipe. I only used half the butter recommended and cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by MILMARIAMILLER   view full review
This was an unusual recipe which I didn't think I would like but turned out very good. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 3, 2006 by Cindy   view full review
I thought this was a very interesting and different recipe. I added some roasted red peppers...

 

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