Reviewed: Jun. 21, 2012

I liked the idea of this. But I did change it a bit. Instead of using spaghetti sauce from a jar, I made my own with meat. I also used both Parmesan and Romano cheeses because that's what my husband likes. Instead of cottage cheese I used ricotta cheese. I didn't see the point of using eggs at all so I skipped them. I liked that it was baked. It really brings out the flavor throughout the entire dish.

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134 users found this review helpful

Reviewer:

Pooter61

Cooking Level: Expert

Home Town: Dearborn Heights, Michigan, USA

Living In: Canton, Michigan, USA

Reviewed: Jul. 9, 2012

Great, simple recipe. Used with whole wheat pasta. The addition of the egg mixture made the noodles extra rich. Will use again.

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85 users found this review helpful

Reviewer:

Crystal Adams

Reviewed: Jul. 18, 2012

My family really liked this recipe. The only thing I changed was subbing sour cream for ricotta or cottage cheese since I cant stand either. When it cooks the sour cream kinda takes on the same texture.

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13 users found this review helpful

Reviewer:

HisRed

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

Living In: Valdosta, Georgia, USA

Reviewed: Aug. 4, 2012

Made it last night for a party, everyone raved about it!

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1 user found this review helpful

Reviewer:

MaryT

Reviewed: Aug. 5, 2012

I used the ricotta cheese based on pooter61's recommendation and this turned out deliciously.

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104 users found this review helpful

Reviewer:

creativej

Reviewed: Aug. 23, 2012

It's in the oven now...it's easy to make, and smells delicious!!!!

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5 users found this review helpful

Reviewer:

JamieJackson

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Sep. 1, 2012

The first time I had this I fell in love with it. I could not get the recipe from the person who made it. Now, a year later, I found this recipe and LOVE it!!! My family loves it too. It certainly isn't health food but it takes the crown for comfort food.

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13 users found this review helpful

Reviewer:

sooky

Reviewed: Sep. 18, 2012

My family loves this dish. I made it again tonight. I added basil but otherwise its perfect. its actually better the next day. also great for pot luck dinners

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1 user found this review helpful

Reviewer:

Maria Odgers

Reviewed: Sep. 21, 2012

This recipe was great! I used ground turkey instead of beef, and probably a little less butter. I also used some stewed tomatoes along with my jar of sauce and added a bit more seasoning to it. Definitely a recipe I was use again.

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1 user found this review helpful