I halved this recipe and there was still a ton. However, I still used 24 ounce jar of sauce b/c most baked pastas seem dry to me. I used a medium onion, a small green pepper, chopped up several mushrooms, and sauteed it with garlic before mixing with the meat. I also used 25 ounces of cottage cheese, b/c that's what it came in and it seemed stupid to leave 3 ounces out. I put sauce on the bottom of the pan like someone else did and left out the foil on the bottom. I also took advice and used sharp cheddar along with mozzarella b/c I did not want it to taste exactly like lasanga. This was pretty excellent. Husband LOVED it and kept raving.
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I halved this recipe and there was still a ton. However, I still used 24 ounce jar of sauce...