Very good - wish that I had non-stick foil, but c'est la vie. I ended up just baking it in the pan. I made a few modifications to the recipe: I used Boca crumbles instead of ground beef, I nixed the ricotta cheese (not a huge fan), and I added lightly sauteed eggplant and onions to the ground beef/sauce mix, which ended up being an excellent decision. Some of it stuck to the bottom (as I knew it would), but it was still utterly delicious. As someone else mentioned, though, I think it would be much improved if there was a layer of sauce directly on the pasta. The pasta became a bit dry without the sauce directly on top.
Overall, though, I would definitely make this recipe again!
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Very good - wish that I had non-stick foil, but c'est la vie. I ended up just baking it in the...