This was a great dinner for guest. It was quick and easy. Very good. I made a few slight changes. The first thing is not everyone likes meat so I made home made meat balls on the side. I ended up getting Traditional Prego because my family hates chunky sauce. I added in some Italian seasoning to the sauce to make up for the difference. In my ricotta cheese I made a mixture using the cheese, 1 egg, parsley, salt, pepper, and oregano for more favor. Added more of the Parm cheese on the actually noodles after applying the butter instead of placing the rest on top of the ricotta mixture in the pan. I was worried the noodles would stick to the pan do I also added sauce to the bottom. Def will make again!
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This was a great dinner for guest. It was quick and easy. Very good. I made a few slight...