Reviewed: Aug. 23, 2010

Best baked spaghetti ever. I made this for my husband and me and another couple. They absolutely fell in love and now ask to come over for dinner all the time. Great Recipe!!

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Reviewer:

Teresa_Marie

Home Town: Kenton, Tennessee, USA

Reviewed: Aug. 20, 2010

Made this for dinner my son and husband loved it i will for sure make this again it was so easy to make.

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cms8135

Cooking Level: Intermediate

Reviewed: Aug. 16, 2010

I made a bunch of this for a Ladies Lunch and it was very yummy - a nice way to spruce up a spaghetti lunch easily.

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fishermomma

Reviewed: Jul. 13, 2010

The whole family and the friends that ate over loved this. It is now a new staple in our dinner list.

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Twinmom

Reviewed: Jul. 8, 2010

This was a nice change for an old favorite. However, it's more work, so it's great for a night when you have a little extra time.

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Cafe Martin

Cooking Level: Intermediate

Reviewed: Jun. 28, 2010

Absolutely delicious, and totally a comfort food. A great meal for a cool day.

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HappyCooker3

Reviewed: Jun. 26, 2010

We really liked this and my kids (5,3, and 2) asked me if we could have it again. I used sour cream instead of ricotta or cottage cheese. It goes really well with a salad and the easy beer bread recipe on this site.

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Nikki

Reviewed: Jun. 22, 2010

Easy to make and easy to clean up with the foil lining the casserole dish. This dish makes great leftovers to take to work. Delicious!

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Reviewer:

PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

Reviewed: May 27, 2010

My family enjoyed this! It is quite rich (maybe because I used whole milk mozzarella?) Next time I'll use a full 16 oz. of pasta and add extra sauce. It seemed to be mostly hamburger and cheese with very little pasta (I used linguine instead of spaghetti because that's what I had on hand.) I also seasoned the hamburger with garlic salt, pepper, and onion.

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LADYHEN

Living In: Lincolnton, North Carolina, USA

Reviewed: May 26, 2010

This was delicious and easy! I think next time we make it we may add some other herbs: basil, garlic, and other yummy things, but even without it I loved it. Pretty simple to make and I'm about to go back for thirds! YUM!!!

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