Reviewed: May 15, 2013

I was a little short on time, so I decided to cook this on high for 4 hours. I also added a glass of water at the bottom to keep it moist. I didn't add any additional ingredients or seasonings, and the chicken was absolutely delicious and flavourful. The whole family enjoyed it. Will definitely make this again!!

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Reviewer:

rosabela

Cooking Level: Intermediate

Living In: Hamburg, Hamburg, Germany

Reviewed: Apr. 28, 2013

It's edible and it looks baked. I followed the directions exactly as written. The texture was atrocious - it wasn't tender; it was so far beyond tender it was like chewing chicken paste. I think I might try this method again using the temperature probe on my slow cooker to keep the chicken from overcooking.

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Reviewer:

Niekiletta

Cooking Level: Intermediate

Home Town: Hattiesburg, Mississippi, USA

Living In: Roswell, Georgia, USA

Reviewed: Apr. 21, 2013

My family loved this chicken. I especially loved how EASY it was to prepare and tasted like the rotiserie chickens you can get at the grocery store or Wally-World. I imagine you could season it with italian dressing, or a blend of italian seasonings, or lemon pepper, etc. to get just about any flavor you like!

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Reviewer:

IACouple

Reviewed: Apr. 13, 2013

Cooking a chicken for 8-10 hours will leave you with a pile of mush especially cooking it on high for an hour first. Unless it's frozen when you put it in there, it shouldn't need more than 6 hours with today's slow cookers which cook at much higher temperatures than years ago. I make one similar and rub the whole outside with chopped garlic and put more in the cavity and it's falling off the bone after 6 hours and it's almost impossible to get it out of the slow cooker in one piece because it's so soft.

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Reviewer:

WisconsinMom

Cooking Level: Intermediate

Reviewed: Apr. 13, 2013

Didn't change a thing, and loved it.

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Reviewer:

loislaine

Reviewed: Apr. 1, 2013

I have done this recipe several times. It's always great. I change up the spices, put in a few veggies. It is a very versatile recipe. I love it so much!

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Reviewer:

Cbizzell13

Reviewed: Mar. 26, 2013

I made it and it was wonderful!!! I'm going to make it again for sure. I just switched up the seasoning. But this is brilliant I would of never guessed. I took a picture of it and I'm so upset I deleted. I will post it another time when I cook it.

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Reviewer:

misst1078

Reviewed: Mar. 22, 2013

did not like it that much...

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Reviewer:

jchang728

Reviewed: Mar. 20, 2013

My crock pot whole chicken turned out very tender. I cooked on low the whole time for 8 hrs. I think a little less time would be better since it just fell apart from the bone and was almost mushy. I used additional seasonings: 2 tsp salt, 2 tsp paprika, dash cayenne, 1 tsp onion powder, 1 tsp thyme, 1/2 tsp garlic powder, 1/2 tsp pepper and onion on bottom. I did not use the rolled up tin foil the second time I did it and it was fine. I also rubbed a little oil on the chicken before putting the seasonings on and under the skin.

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Reviewer:

Sharon H

Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Mar. 4, 2013

Did not turn out good. I ended up having to bake it for about 20 min as chicken turns out steamed looking despite some of the reviews.I will not be making this again.

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