More Recipes Like Baked Slow Cooker Chicken

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Juicy Roasted Chicken

Submitted by: ROBINROCKINGBIRD

Home Town: Orange, Massachusetts, USA

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

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Chicken Broth in a Slow Cooker

Submitted by: Micki Stout

This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.

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Robust Garlic Baked Chicken

Submitted by: Jennifer Goldberg

A match made in heaven: garlic butter with lemon and fresh rosemary. And it makes a terrific flavoring for roast chicken, too!

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Roasted Lemon Herb Chicken

Submitted by: barbzal

Home Town: Niceville, Florida, USA

Living In: Colorado Springs, Colorado, USA

A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.

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Slow Cooker Barbeque

Submitted by: Brandy

Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.

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Slow Cooker Chili II

Submitted by: Danelle

The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.

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Charley's Slow Cooker Mexican Style Meat

Submitted by: CHARLEY357

A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.

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Slow Cooker Cranberry Pork

Submitted by: DAWN MINER

Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.

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Slow Cooker Chile Verde

Submitted by: falconemomma

Home Town: Bakersfield, California, USA

Living In: Blaine, Washington, USA

Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

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Slow Cooker Bean Casserole AKA Sweet Chili

Submitted by: DKUNESCH

This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.

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