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Baked Shrimp and Asparagus

By: Taste of Home's Fast Family Favorites 
"You'll know this casserole is a hit when people ask for the recipe. Make it for guests because it tastes special, yet is fast to fix."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (15)

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (12 ounce) package frozen cut asparagus
  • 1 pound medium shrimp - peeled and deveined
  • 1 (10.75 ounce) can condensed cream of shrimp soup, undiluted
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon soy sauce
  • 1/2 cup salad croutons (optional)

Directions

  1. Combine the first five ingredients. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 425 degrees for 20 minutes or until shrimp turn pink. Top with croutons if desired; bake 5 minutes longer. Serve over rice.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 30, 2010 by storm   view full review
Used cream of mushroom that I had on hand, and threw in some spices--little bit of garlic,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 23, 2011 by AmberG   view full review
I used fresh asparagus, cooked for about 5 minutes. I used cooked shrimp. Cream of mushroom...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 18, 2008 by StefSamuels   view full review
This was ok. I liked it but my family didn't like it so much. You can really taste the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 6, 2007 by brenda   view full review
I wasn't in the mood for shrimp when I made this recipe but to my surprise it was great! I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 26, 2008 by Klaatu   view full review
I have made this recipe many times, and it has been both Mother-Approved and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 8, 2009 by rberkee   view full review
Really salty and mushy my first time, but I think it has potential. I used fresh asparagus and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 22, 2011 by rileycjoan   view full review
I followed the 3/22 reviewers additions - I think that without the added spices the dish would...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 15, 2011 by storysmith Supporting Member (Click to learn more about Supporting Membership)  view full review
A good, solid recipe - handy for last minute dinners. I used some of the suggestions in other...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 28, 2007 by anje   view full review
this was my first time making this dish , for my moms dinner party and the all the guests...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 7, 2011 by KKH3   view full review
I used fresh asparagus and cooked shrimp. I cooked it on the stove rather than the oven and...

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