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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Submitted by: Peter Alfieri

Home Town: Lincoln, Rhode Island, USA

Living In: Barrington, Rhode Island, USA

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

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Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff

Lemon-infused chicken is topped with a creamy mushroom sauce.

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Baked Kielbasa and Potatoes in Sauce

Submitted by: James O'Donnell (13 year old)

A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.

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Stuffed Shells with Meat Sauce

Submitted by: Sunny Folding

Even my 'meat-and-potatoes' husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare.

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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Submitted by: Jasmine

Home Town: Queens, New York, USA

Living In: Chicago, Illinois, USA

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.

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Root Vegetables Baked in Pesto Sauce

Submitted by: ALLEYCAT26

Potatoes, yams, carrots and onion are smothered in a sauce of dill, parsley, basil and olive oil. A great new way to prepare your favorite vegetables.

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Chicken-Stuffed Shells with Sherry Sauce

Submitted by: LINDA W.

Living In: Tewksbury, Massachusetts, USA

Manicotti shells are stuffed with a chicken, thyme, shiitake and button mushrooms and Gruyere, baked in a sherry butter sauce, topped with Parmesan and served hot.

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Baked Round Steak in Barbeque Sauce

Submitted by: Jamie Verhoff

Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.

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