Baked Shells in Sauce Recipe
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Baked Shells in Sauce

By: Krista B 
"A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato sauce."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (68)

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup seashell pasta
  • 1 cup tomato sauce
  • 1/2 cup mushrooms, diced
  • 1/4 cup crumbled firm silken tofu
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a medium bowl combine tomato sauce, mushrooms and tofu. Stir in cooked pasta. In a separate, small bowl combine mozzarella and Parmesan cheeses.
  4. In a small casserole dish layer pasta mixture and cheeses.
  5. Bake in preheated oven for 30 minutes, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 5.5g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2003 by KRISTA BB   view full review
Note from the recipe author -- A few people mentioned that it was missing something. If you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2003 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good! Like someone else, said, it's really the sauce you use that makes or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2005 by BCFERRI   view full review
This was SO GOOD! I have been been searching for ways to make healthful vegetarian dishes, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2007 by GRIFF228   view full review
Really great base recipe. Substituting whole wheat penne for the pasta worked well. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 11, 2003 by DEVINT   view full review
I just made this and it was one of those recipes that turned out right without me spending the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2006 by Cathalain   view full review
Great base recipe. I like the idea of using tofu here. It's bland as is, but as the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2009 by MotherLodeViv Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed the advice of other viewers and added chopped onion, garlic, more tofu and used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2004 by KRISTIN MARIE   view full review
This was VERY good. I added mushrooms and a lot of garlic and some artichokes all chopped up....
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2011 by e   view full review
It's only an okay recipe--I added a few vegetables, but I actually like the idea of just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2011 by Finneylp   view full review
Very good, a nice way to use silken tofu. Definitely all about the sauce. I added garlic and...

 

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