I omitted the soy sauce and instead, marinated the chicken in 1/2 cup Ken's Steak House Teriyaki Marinade & Sauce. I melted the butter in the 9 x 13 pan to coat the bottom and prevent sticking. After discarding the marinade, I coated the chicken with the sesame seed/flour mixture and placed in the pan. I basted the chicken about halfway through with additional teriyaki sauce. 30 minutes at 400 degrees was perfect. It was delicious! I served it with Green Beans Amandine from this website and Uncle Ben's Long Grain & Wild Rice cooked in chicken broth with a few craisins tossed in near the end of cooking.
Was this review helpful?
4 users found this review helpful
I omitted the soy sauce and instead, marinated the chicken in 1/2 cup Ken's Steak House...