Reviewed: Jan. 7, 2011

just what I was looking for! I only added half pound of medium shrimp. Went over well with white clam sauce pasta dish. Seafood delight!!

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3 users found this review helpful

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I.eatmore

Reviewed: Jan. 6, 2011

Easy to make and so delicous!

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1 user found this review helpful

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JOC

Cooking Level: Expert

Living In: Shawnee, Kansas, USA

Reviewed: Jan. 6, 2011

This is so close to deep fried it's sinful. Didn't make any changes and it was fantastic

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2 users found this review helpful

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MikeBellatty

Cooking Level: Intermediate

Reviewed: Jan. 2, 2011

This was a simple but elegant dish. I will make it again. I used half the butter and added some olive oil. Thank you for posting this recipe.

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2 users found this review helpful

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Annette

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Jan. 2, 2011

Quick, easy and very tasty. I made spicey cream sauce for a linguine side dish.

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3 users found this review helpful

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Cooking momma

Cooking Level: Expert

Home Town: Pewaukee, Wisconsin, USA

Reviewed: Jan. 1, 2011

This was just OK for me. Maybe about 3.5 stars.

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2 users found this review helpful

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Mom22Boys

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Reviewed: Dec. 28, 2010

Excellent. A new staple in my house!!

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1 user found this review helpful

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amariani

Reviewed: Dec. 22, 2010

I did not care for this. Too much breading.

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1 user found this review helpful

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Jaden

Reviewed: Dec. 22, 2010

Mine came out a littl soggy, but the flaver was okay. Nothing special.

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1 user found this review helpful

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Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Dec. 19, 2010

Didn't come out the way I wanted it to but it just might be me.

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1 user found this review helpful

Reviewer:

Linda Lou

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

Living In: Kalispell, Montana, USA

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