Baked Scallops Recipe
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Baked Scallops

By: John Bragg 
"Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (660)

What to Drink?
Wine Sauvignon Blanc
Cocktail Beachcomber
Chilled Non-Alcoholic Special Lemonade
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons butter, melted
  • 1 1/2 pounds bay scallops, rinsed and drained
  • 1/2 cup seasoned dry bread crumbs
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
  3. Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
  4. Bake in pre-heated oven until scallops are firm, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 19g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2007 by Jamber   view full review
Much praise! After reading the reviews, I was nervous that I might mess this recipe up some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2007 by WENTSAILING   view full review
These were delicious. I made sure they were very dry after I rinsed them. I combined the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2007 by HBROOKE   view full review
This is one of the best scallop recipes we've tried. We used a parmesan that wasn't as plain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2003 by GUYCHEF   view full review
I made this for an appetizer. I used el-cheapo "scallop Medallions" which comes frozen from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2006 by SANDIE41   view full review
*****DELICIOUS***** I have made this recipe many times and it's always delicious! I usually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2003 by DEBMCE4   view full review
This was great, it reminded me of an Italian dish I used to eat back in Rhode Island. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2003 by GoodKitty   view full review
AWESOME! I made this EXACTLY as the recipe suggests, it definitely WAS NOT soggy, it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2007 by Principessa   view full review
I added the crushed garlic with the butter and put it in the oven for a couple minutes before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2006 by Felicia Tan   view full review
I halfed the recipe and added a tsp of crushed red pepper with the bread crumbs (Me and my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71   view full review
I used baby bay scallops, and our family likes the taste, and the crunchy topping is great. ...

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