With my changes I'd give it 4.5 stars. I halfed recipe (only me & my daughter). Added 1/2 cup sharp cheddar cheese to ingredients. Left potatoes unpeeled, and thinly sliced them. Mixed 1/2 can of cream of mushroom soup with 1/2 can of whole milk. Sauteed 1/2 diced onion in a pat of butter. Used 1/8 tsp pepper & 1/2 tsp kosher salt. Layered as follows: 1/2 of everything - potato slices, seasoning, onions, soup mix, cheese, repeat and cooked for listed time & temp. My daughter loves 'em and I was happy with recipe. Wanted a scalloped potato recipe that wasn't swimming in cheese so this had the perfect balance for me.
Was this review helpful?
8 users found this review helpful
With my changes I'd give it 4.5 stars. I halfed recipe (only me & my daughter). Added 1/2 cup...