Baked Salmon Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 15, 2010
The cooking time is much too long. Another spice that should be added is dill. Dill wakes up fish like a train whistle at midnight.
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Reviewed: May 14, 2010
As much as I appreciate the effort, this isn't very well assembled (even adding a garlic clove).
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Cooking Level: Intermediate

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Reviewed: May 14, 2010
why salmon needs to be baked for so long time? 30 to 40 minues should be enough.
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Photo by Galina_Sea

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 14, 2010
I love this recipe. I like to add lemon juice as well as lemon pepper.
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Reviewed: Feb. 26, 2010
Thanks for the great recipe..salmon tasted really good. i put some capers, parsley on top as well to give it more flavor..
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Photo by jjames25
Reviewed: Feb. 10, 2010
Amazing!! made a few changes to the recipe of my own. I used 2 tomatoes, 3 small red onions, and fresh mushrooms. I baked at 400 for 40 mins, I followed the advice of tinfoil and covering it while it baked, but next time (and there definately WILL be a next time) I will cook uncovered for the last 10 minutes to let some of the moisture evaporate. 5 stars as far as my company was concerned!
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Reviewed: Jan. 18, 2010
This is the best BAKED Salmon I have ever eaten!!! I added a little dash of lemon juice& they were so moist
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Displaying results 21-27 (of 27) reviews

 
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