"A very easy recipe to do. Good tasting, too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time." — lola
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1 (4 ounce) can
sliced mushrooms, drained
2 (1 pound) fillets
salt and pepper to taste
butter, cut up
Amazing!! made a few changes to the recipe of my own. I used 2 tomatoes, 3 small red onions, and fresh mushrooms. I baked at 400 for 40 mins, I followed the advice of tinfoil and covering it while it baked, but next time (and there definately WILL be a next time) I will cook uncovered for the last 10 minutes to let some of the moisture evaporate. 5 stars as far as my company was concerned!
Absolutely no way should you ever cook salmon this long - an hour just killed it and it was just grainy and dried out. I'd cook this for 20-25minutes and no more - it keeps cooking for a few minutes after cooking and slightly pink in the centre = a soft and juicy piece of perfectly cooked salmon.
This is the best BAKED Salmon I have ever eaten!!! I added a little dash of lemon juice& they were so moist
Thanks for the great recipe..salmon tasted really good. i put some capers, parsley on top as well to give it more flavor..
why salmon needs to be baked for so long time? 30 to 40 minues should be enough.
I cooked this twice. The first time I followed the original recipe and I thought it was good. However, second time I followed some of the reviews and shortened the baking time and I have to say what an improvement. I think cooking it for an hour causes the salmon to lose its flavor a bit.
The cooking time is much too long. Another spice that should be added is dill. Dill wakes up fish like a train whistle at midnight.
I love this recipe. I like to add lemon juice as well as lemon pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 139
See a straightforward, 5-star recipe for making baked salmon.
Make this healthy dish with your favorite wild salmon.
This recipe is simple enough for busy weeknights, elegant enough for parties.