I thought this was a great recipe. I don't like fish, so I made it for my husband and a couple of friends. They loved it. I decided to try it, and found it palatable -- a far, far cry from how I imagined salmon would taste. Oh, I did cover it with parchment paper cut to fit the inside of the glass 9 x 12 dish I cooked it in, because I was out of foil. I tried to get the skin off the 2 lb. slab of salmon I cooked, and couldn't do it. It came off very easily after it was cooked, though.
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I thought this was a great recipe. I don't like fish, so I made it for my husband and a...