Reviewed: May 18, 2013

I am trying to add more fish into my diet and I generally hate salmon. Just too fishy for me. This recipe was AMAZING! I didn't have basil so I left that out but followed the rest of the ingredients. I also am not a huge fan of steaming so I followed another readers recommendation of broiling. SO yummy even my two kids ate it up. I boiled 7 minutes on both sides. Although I kept the skin on when cooking, I took it off when time to eat. Thanks for a great recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mom of 3

Reviewed: May 17, 2013

Excellent recipe.. I did not change a thing and excellent the next day to for lunch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dorinda

Reviewed: May 16, 2013

I just had this for dinner. I didn't have lemon and used lime instead. Turns out perfect. I made spicy soy sauce for dipping which makes it taste even better. Served with rice and baked asparagus. Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MotoMeMotoU

Cooking Level: Intermediate

Living In: Hampshire, Illinois, USA

Reviewed: May 13, 2013

Fantastic! I very rarely give a recipe a 5, but this one deserves it. Even my two older "we don't eat any fish but tuna from a can" daughters loved it and asked for more. Even better cold the next day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

xezer

Cooking Level: Intermediate

Home Town: Towanda, Pennsylvania, USA

Living In: Ekaterinburg, Sverdlovsk Oblast, Russia

Reviewed: May 7, 2013

I made this recipe for dinner and my husband said it was the best salmon hes ever had. Even my 2 year old loves it!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lekatlvr

Reviewed: Apr. 19, 2013

So delicious and easy to make! I was using 1 large salmon whole fish filet and actually ran out of basil so I substituted with rubbed sage and ground oregano 1/2 & 1/2 as well as using about 1/4 cup of the chopped parsley. It turned out absolutely fantastic!! One of the best yet :-)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

abuhler

Reviewed: Apr. 17, 2013

I tried It at home and they love it...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rhen

Reviewed: Apr. 15, 2013

I absolutely love this recipe! the combination of parsley and garlic is perfect.I did a little change tho, I add some sugar when marinate the salmon. it really counterbalanced the sour of lemon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shirleyandJ

Reviewed: Apr. 15, 2013

I LOVE salmon, but this was my first time ever making it since my husband hates fish. It was amazing - maybe the best salmon I've ever had! I did 3 Tbl. olive oil and 1 Tbl. melted butter, and cut back the salt, but otherwise followed the ingredients. I didn't marinate it, just put the fish in a 9x13, covered with the mix, covered with foil and baked 35 minutes at 375, then uncovered and broiled 3 minutes. My kids loved it and asked for seconds.

Was this review helpful? [ YES ]
0 users found this review helpful