Wow! Excellent recipe, LADYBLADE. I adjusted it for 6 servings. I used all the ingredients as suggested in the recipe, except, my parsley wasn't fresh and I used Extra Virgin Olive Oil. As we all do, I tweaked it with a bit more garlic & lemon juice, but not much. I used frozen Atlantic salmon fillets. I placed them in the glass baking dish, covered them with the marinade. I had to use two glass baking dishes. Then I covered the baking dishes with aluminum foil and placed them in the 375* preheated oven. I cooked them for 40-45 minutes. OMG, the taste was amazing! Whether on a bed of lettuce, white, yellow or brown rice this recipe is a keeper. Thanks, LADYBLADE!
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Wow! Excellent recipe, LADYBLADE. I adjusted it for 6 servings. I used all the ingredients as...