This is great for when it's too cold outside to fire up the grill. I make this a bunch and it's evolved slightly. The first time I made it, the only thing I changed was to marinate the salmon in the foil packets to begin with, and they came out wonderful and very flavorful. Now, I marinate in the foil, don't use any oil at all except to sprits the foil with to make it non-stick, and use slices of lemon instead of juice set on top. I put the packets together in the morning, let them sit all day and then bake and they taste wonderful. I usually serve with asparagus, yellow squash, and salad for a great and relatively healthy meal! Thanks!
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This is great for when it's too cold outside to fire up the grill. I make this a bunch and...