This was pretty good...I just used some frozen salmon you buy at the store in a bag of 4 small filets. Needless to say, I accidentally overcooked it :( and used a Saffron rice mix. I threw in my chopped carrots and green onions in the rice while it cooked. Hubby loved it, however. I made it with a dill sauce on the side. I'm AFRAID he had to "dip" b/c it was dry. Anyway, would make again, just adjust the time a little and maybe a FEW more adjustments to "jazz" it up. Oh, and I don't think I added enough OJ...couldn't taste it at all?!?! Thank you for the recipe :)
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This was pretty good...I just used some frozen salmon you buy at the store in a bag of 4 small...