Baked Salmon Fillets Dijon Recipe
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Baked Salmon Fillets Dijon

By: CHRISTYJ 
"Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (624)

What to Drink?
Wine Pinot Noir
Cocktail Cranberry Martini
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • salt and pepper to taste
  • 1/4 cup Italian-style dry bread crumbs
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 21.5g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2008 by REBECCAANNE22   view full review
We eat this all the time. Here is my tip, melt the butter in a sauce pan and then add the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2004 by SKATING11   view full review
Awesome! I used HoneyMustard because I was out of Dijon Mustard. Skipped the butter to save...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2004 by Nikki_D   view full review
Great! I like more mustard than calls for---enough to coat well. I use a sweet dijon or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2004 by K.HAISE   view full review
I thought salmon was dry and boring until I tried this recipe. It seemed a bit mushy after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2004 by STELLA.IN.NYC   view full review
Wow! My first time cooking salmon, and it turned out amazing--my man was impressed. I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2003 by CORINNEDP   view full review
Easy, Quick, Tasty, Nutritious, even Impressive Looking if you so choose!! Due to the Foil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2004 by Nicole C.   view full review
Very tasty...the indgredients didn't overwhelm the salmon; it really let the flavors of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2003 by Rebslo   view full review
So easy and impressive results. I used this on orange roughly fish as well with great results...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2003 by SAMEKS   view full review
Excellen fish! Will definitely make again. Made a nice crunchy topping which the family...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2003 by CSANDST1   view full review
I didn't care for this that much. My husband and I don't like fish much so maybe that's the...

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