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Baked Round Steak in Barbeque Sauce

By: Jamie Verhoff 
"Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (23)

What to Drink?
Wine Syrah
Cocktail Classic Whiskey Sour
Chilled Non-Alcoholic Iced Tea III
Prep Time:
15 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 pounds round steak - cut into 1 inch strips
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 3/4 cup distilled white vinegar
  • 1 tablespoon white sugar
  • 1/2 cup ketchup
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
  3. Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 738 | Total Fat: 40.3g | Cholesterol: 231mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 24, 2005 by ELIZRA   view full review
I did double the bbq sauce ingredients, and I slow cooked for a few hours. Round steak is a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 22, 2006 by ryanandkylesmom   view full review
This recipe is good, but the first time I made it I found it to be a bit lacking in flavor. ...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on May 14, 2005 by THEINSANECHEF   view full review
This recipe turned out very bland and the meat was tough. I would reccomend doubling the bbq...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 3, 2008 by sharpiemarkers04   view full review
Holy smokes did this ever turn out well! I added onions in with the garlic (after browning...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 19, 2007 by T. Wright   view full review
It came out tender and good. I cooked it on the stovetop covered for 30 minutes on medium low...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 1, 2005 by BROOKOVERS Supporting Member (Click to learn more about Supporting Membership)  view full review
We had this tonight--its a keeper! I doubled the sauce as suggested in the last post. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 28, 2009 by Julie Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum, Yum! Followed others advice and dbled the sauce ingredients except the vinegar. Also used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 19, 2008 by cookaholic   view full review
This recipe was pretty good. I took the advice of others and doubled the sauce ingredients and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 15, 2010 by arosewins   view full review
This recipe worked really well for my husband's round steak moose meat. I especially loved the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 4, 2011 by jclark   view full review
I gave 3 stars because i did not make barbeque sauce. I cut my steak seasoned and floured and...

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