Baked Rockfish Recipe -
  • READY IN 50 mins

Baked Rockfish

Recipe by  

"It's hard to believe that this pesto-coated fish dish contains only five ingredients!"

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    40 mins

    50 mins


  1. Heat oven to 375 . Grease rectangular baking dish, 13x9x2 inches.
  2. Mix pesto, lemon juice, carrot and leek. Place fish in dish. Spread vegetable mixture over fish.
  3. Cover and bake about 40 minutes or until fish flakes easily with fork.
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  • ®Reg. T.M. of General Mills, Inc. or its affiliates

Reviews More Reviews

Oct 09, 2002

This didn't taste very good at all - it smells delicious from the moment you start preparing it, but this mix of ingredients doesn't really provide too much of a taste, nor does it really seep into the fish. It was a disappointment.

Oct 09, 2002

I've tried this recipe several times ---it is superb...and sooooo quick if you have a food processer!


5 Ratings

Oct 09, 2002

Man this is awesome!

Oct 09, 2002

This recipe is awesome and very simple. My kids couldn't stop eating the fish and topping.


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  • Calories
  • 391 kcal
  • 20%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 17.9 g
  • 27%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 48.7 g
  • 97%
  • Sodium
  • 389 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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