Baked Rice Pudding Recipe
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Baked Rice Pudding

By: Emtmom 
"This rice pudding is lovely served warm. It has the appeal of homemade comfort food."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (132)

 

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 3 eggs, beaten
  • 2 cups milk
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/3 cup raisins
  • 1 pinch ground nutmeg

Directions

  1. Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
  4. Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 2.4g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 8, 2004 by JANDAIZ   view full review
Good basic recipe, but you need to: (1) BAKE it only for 30 minutes [instead of an hour] OR...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2010 by spdavies   view full review
People! I don't get the constant complaints about this pudding being too dry! IT IS A...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2009 by mw   view full review
I think the reason so many people are trying to change this recipe is that there are two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 25, 2007 by LadyB   view full review
After reading this recipe and reviews, I immediately determined this is much to much rice and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 22, 2007 by Barbara   view full review
I made two of these the first one was too dry if you baked it for the total of 1 hr. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2009 by Aerica   view full review
I decided to try this even after reading some of the bad reviews. This is a great recipe. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 19, 2006 by Crafty1960   view full review
I make rice pudding for Christmas every year I will use this recipe as a bases snice I lost my...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 25, 2003 by DI. L   view full review
Oh my, was this ever dry. I added an extra cup of milk, a little extra water when cooking the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 1, 2007 by ang   view full review
yum! My kids loved this, not to mention the hubby too!Hope your not dieting because it's very...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 25, 2003 by Mz Solomon   view full review
It was horrible and dry. I need a recipe that is creamy.

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