Recipe by Buitoni, courtesy of meals.com
"Decorated with artful toppings, these ravioli bites are irresistible additions to a night of entertaining."
Watch video tips and tricks
1 (9 ounce) package
BUITONI® Refrigerated Four Cheese Ravioli, prepared according to package directions
large eggs, beaten
Italian dry bread crumbs
Olive oil cooking spray
1 (7 ounce) container
BUITONI® Refrigerated Pesto with Basil
These are good. I didn't use BUITONI products because I already had some frozen cheese ravioli and pesto. These are tasty and pretty fun to make (I pretended mine were hats and called them the Church Ladies), but I didn't like how the oil from the pesto seeped into the ravioli as they sat. You wouldn't want these to sit around too long at a party or they start looking tired. Still, fun idea. Thanks for the recipe!
Went over welll at book club just breaded, baked with a side of marinara, but they were a little tough and not too much flavor. Need to be served/eaten right away or they get tough.
thank you for sharing, I usually fried them, but wanted to try this way and was not disappointed, I used mushroom ravioli, amazing thanks for sharing
great dipped in marinara sauce I made some dipped in pesto and then breaded...perfect!
good, easier way to make toasted ravioli in bulk and probably a little healthier too since you don't fry them. Even my little girl thought they were yummy, she snuck some from the pan!
H ate some but wasn't impressed. I thought they made an attractive presentation, and will use again when son comes home from college.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Ravioli Bites
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 133
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!