Recipe by drob212
"This is a recipe that I just made up."
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dry bread crumbs
ranch-style salad dressing (such as Hidden Valley® Original Ranch®)
skinless, boneless chicken breast halves - lightly pounded to an even thickness
Quick and easy fix. I mixed in crushed corn flakes with my bread crumbs. Delicious and crunchy. A nice way to get the crunch without having to fry.
easy recipe, but only so so
marinated the chicken breasts in the ranch for awhile before cooking them! yummy!!
The only thing I did differently was half the breasts instead of pounding them flat. Chicken came out moist and delicious. Big hit with picky eaters.
used on chicken breasts (not pounded) cooked 360 for 40mins and was perfect, stupidly to keep them warm while waiting for hubby to get home i left in the warm oven and that over cooked so dried them out. BUT i ate one right out of the oven myself before they got dried out and it was so good. (used ranch + a little mayonnaise as didn't have enough ranch and a little milk to thin the mixture out)
It really doesn't get much easier than this... I used light Hidden Valley Ranch dressing and panko breadcrumbs that I seasoned with a little grated Parmesan cheese and dried parsley, The chicken was moist, tender, and flavorful. Great recipe if you're short on time or just love ranch dressing.
This recipe is awesome. Just made it for supper and the boyfriend loved it as well. Too add just a little something, once it was finished I added a little mozzarella on top then put in the warm oven to melt. Will definitely make again.
Tried this last night and family all ate it. I like the idea from a reviewer of marinating in the ranch for awhile, I will try that next time. Also, I had to increase the cooking time.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Ranch Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 392
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