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Baked Quince with Cinnamon

By: constantina

"This is a very easy and flavorful autumn dessert. You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice cream."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 baked quince halves

Ingredients

3 quince, unpeeled, washed, halved and cored
18 whole cloves
1 1/2 cups water
1/2 cup port wine
3 cinnamon sticks
1/3 cup white sugar
1/3 cup heavy cream, whipped (optional)

Directions

Preheat an oven to 375 degrees F (190 degrees C).
Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.
Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.
Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.