Baked Pumpkin Bread Recipe
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Baked Pumpkin Bread

By: JJOHN32 
"This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (213)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup solid pack pumpkin puree
  • 1 cup packed brown sugar
  • 1/2 cup buttermilk
  • 1 egg
  • 2 tablespoons butter, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
  3. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 2.7g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2003 by KTHOMASXYZ   view full review
This was a great lower-calorie bread - I was very impressed. I did add about 1/4 to 1/2 tsp....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2003 by Lisa-Michelle Boucher   view full review
This is fantastic pumpkin bread. I'm bringing the recipe to my next weight watchers meeting! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2003 by Maggie   view full review
Yummy! I tried this recipe to use up some extra fresh pumpkin puree, and it turned out great!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2003 by SUE HIATT   view full review
This is an easy and delicious recipe. My husband especially loved it, because it's not too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2003 by tamarama   view full review
This tasted good, but I did have some problems with the baking time. I baked it for about 20...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2003 by DIXIEEDARLIN   view full review
This is a very moist light quick bread. It was very easy to make and the family just loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2011 by Ellen B   view full review
I realize that there's a lot of opposition to rating a recipe to which you have made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2003 by FATDUDE   view full review
I love this bread and make it all the time. Some people say it doesn't have the "rich" pumpkin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2003 by CHEYENNIGANS   view full review
Completely moist and delicious--and a great noshing fallback to have around for me and my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2003 by BILLNLIZ69   view full review
Very good, thanks for the recipe!

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