Reviewed: Nov. 7, 2007

These pretzels tasted good out of the oven but not later. Not even a few hours later. I also had trouble shaping them, but that's probably just me.

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3 users found this review helpful

Reviewer:

Aggie 2000

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Fort Worth, Texas, USA

Reviewed: Oct. 17, 2007

they are great to make.... and a great way to get the kids involved with cooking!!!

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2 users found this review helpful

Reviewer:

tabatha

Reviewed: Mar. 7, 2007

This recipe was fantastic. I made them and they were a huge hit, I will definately be making this again, and adding it to my regular list of treats.

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2 users found this review helpful

Reviewer:

Julie Childers

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: White House, Tennessee, USA

Reviewed: Apr. 22, 2006

This was my first time with making pretzels.. I was not quit with the program this am, I put in the egg & warm water, to late, BUT, it turned out very good, the one thing I did way wrong, was to put to much pretzel salt on them, I had to scrap alot off, & they are ok now, Live & Learn, I think I will try the caraway seeds next time. But I am not disappointed at all. Have a great Day to everyone.

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Reviewer:

kalua

Reviewed: Nov. 12, 2004

The pretzels came out hard and bland. :(

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5 users found this review helpful

Reviewer:

BEAUTIFULREPUTE

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Oct. 4, 2004

Crispy crust with the egg wash. Nice flavor. My bread machine can do a double batch (2 lb setting) and I can produce 36 at a time. Good for Oktoberfest. Start to finish for 36 was about 2 h, but only about 30 min actual work.

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Reviewer:

NELLIRENE

Reviewed: Dec. 26, 2003

My family LOVES these pretzels... But, I do change one thing... only make half as many as the recipe says. They are bigger and softer and chewier and mmmmmmm so good and hot. A great tasty treat!

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15 users found this review helpful

Reviewer:

MORABAKING

Reviewed: Dec. 8, 2003

These were very good, crunchy outside and soft and chewy inside. My flatmate and neighbour stole most of them. I found they were especially good sprinkled with sesame seeds as well as the kosher salt. Don't make these if you're on a diet, they're irresistable. Oh, and don't feel you have to use a good beer, I use Tesco Value generic 2% volume lager and they still taste good.

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3 users found this review helpful

Reviewer:

Dreaming

Reviewed: Sep. 20, 2003

i added 1/4 cup of dried parmesan, 2 cloves of garlic crushed and 1 teaspoon of mustard. They were absolutley delicious and my kids even took them to school for recess!

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9 users found this review helpful

Reviewer:

BLANK1001

Reviewed: Jan. 22, 2003

My little niece came over this afternoon. I was in the middle of baking bread. She was watching everything I did. While she watched, she asked if I had tasted Bread Pretzels. When I told her I tried them and I could even make them, her littles eyes got wide and she asked how. Boy was she enthralled with the process. Thanks, Nancy, for providing me with a way to my niece's heart!She thinks I'm AWESOME because I showed her how to make bread pretzels!

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5 users found this review helpful