More Recipes Like Baked Pretzels

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Soft Pretzels II

Submitted by: Anne Williamson

Try a coating of sesame seeds on these simple baked pretzels.

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Soft Pretzels I

Submitted by: Colleen

Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.

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Bread Pretzels

Submitted by: Joan

This easy to make dough can be shaped into pretzels or long bread sticks.

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Soft Pretzels

Submitted by: Lucinda Walker

Big soft pretzels are all the rage in shopping malls across the country. I think it's worth the time to make them from scratch to get the incomparable homemade taste.

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Mom's Pretzels

Submitted by: FIREDANCER201

Home Town: Mangum, Oklahoma, USA

Living In: Bloomfield, New Mexico, USA

Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust.

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Mall Pretzels

Submitted by: Jeannie Yee

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.

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Now that I'm home full-time, I like to make all kinds of breads for meals, family gatherings and just for fun with my daughters, Lindsay and Mariah. Both girls love to help when it comes to making bread, especially kneading the dough. This is one of their favorite recipes.

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Giant Pretzels

Submitted by: Terra Wood

Terra Wood, 15, of Lawrencetown, Nova Scotia says, 'When I make these pretzels, I never get any because my brother likes them so much he eats them all!'

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