Baked Potatoes with Gorgonzola Recipe -
Baked Potatoes with Gorgonzola Recipe

Baked Potatoes with Gorgonzola

Recipe by  

"Twice-baked potatoes take on a whole new dimension when you use rich-tasting yellow-flesh potatoes, sour cream, and Gorgonzola cheese."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 20 mins


  1. Scrub potatoes with a brush; pat dry, and prick with fork. Bake in a 425 degree F oven for 40 to 60 minutes or until tender. Cut a lengthwise slice from the top of each potato; discard skin from slice and place pulp in bowl. Scoop pulp out of each potato, leaving a 1/4-inch-thick shell. Add pulp to bowl.
  2. Mash potatoes with a potato masher or an electric mixer on low speed. Add sour cream, garlic salt, and pepper; beat until smooth. If necessary, stir in 1 to 2 tablespoons milk to make of desired consistency.
  3. Spoon the potato mixture into the shells. Place in a 2-quart square or rectangular baking dish. Bake, uncovered, in a 425 degree F oven for 20 to 25 minutes or until lightly browned. Sprinkle with Gorgonzola or blue cheese and chopped red sweet pepper.
Kitchen-Friendly View


  • Copyright 2000 Meredith Corp. Recipes may not be republished without permission.

Reviews More Reviews

Apr 05, 2003

These were really good...I added some crumbled bacon & shredded cheddar to sour cream mix & used gouda cheese on top (didn't have gorgonzola on hand). There was very little prep time...most of the time they are just baking in the oven & need very little "hands-on" preparation.

Jun 13, 2008

Delicious! We are big Blue Cheese lovers and really enjoyed this recipe. When I mashed the potatoes, I added a small amount of Blue Cheese Dressing for extra flavor. That plus the Blue Cheese sprinkled on top gave us the flavor we were looking for.


4 Ratings

Apr 07, 2003

Very good and easy. the wife loved it. will make IT again. I HAD NO GORGONZOLA CHEESE I USED CHEDDER CHEES.


Rate This Recipe

Glad you liked it! Your friends will, too:
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States