Baked Potatoes with Gorgonzola Recipe - Allrecipes.com
Baked Potatoes with Gorgonzola Recipe
  • READY IN ABOUT hrs

Baked Potatoes with Gorgonzola

Recipe by  

"Twice-baked potatoes take on a whole new dimension when you use rich-tasting yellow-flesh potatoes, sour cream, and Gorgonzola cheese."

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Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Scrub potatoes with a brush; pat dry, and prick with fork. Bake in a 425 degree F oven for 40 to 60 minutes or until tender. Cut a lengthwise slice from the top of each potato; discard skin from slice and place pulp in bowl. Scoop pulp out of each potato, leaving a 1/4-inch-thick shell. Add pulp to bowl.
  2. Mash potatoes with a potato masher or an electric mixer on low speed. Add sour cream, garlic salt, and pepper; beat until smooth. If necessary, stir in 1 to 2 tablespoons milk to make of desired consistency.
  3. Spoon the potato mixture into the shells. Place in a 2-quart square or rectangular baking dish. Bake, uncovered, in a 425 degree F oven for 20 to 25 minutes or until lightly browned. Sprinkle with Gorgonzola or blue cheese and chopped red sweet pepper.
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Footnotes

  • Copyright 2000 Meredith Corp. Recipes may not be republished without permission.
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Reviews More Reviews

Apr 05, 2003

These were really good...I added some crumbled bacon & shredded cheddar to sour cream mix & used gouda cheese on top (didn't have gorgonzola on hand). There was very little prep time...most of the time they are just baking in the oven & need very little "hands-on" preparation.

 
Jun 13, 2008

Delicious! We are big Blue Cheese lovers and really enjoyed this recipe. When I mashed the potatoes, I added a small amount of Blue Cheese Dressing for extra flavor. That plus the Blue Cheese sprinkled on top gave us the flavor we were looking for.

 

4 Ratings

Apr 07, 2003

Very good and easy. the wife loved it. will make IT again. I HAD NO GORGONZOLA CHEESE I USED CHEDDER CHEES.

 

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